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    May 21, 2024  
2022-2023 Graduate Bulletin 
    
2022-2023 Graduate Bulletin [Archived Bulletin]

NSED 7010 - Sustainable Foods


This course looks at the food systems of society, and their environmental and economic impacts through land and water usage, production, transportation and distribution, and animal and human welfare/health. We will examine conventional agriculture and then focus on how we can move to sustainable food systems through local, organic, poly-culture and community shared models, and behavior changes individuals can make such as school and backyard gardening, food preserving, and supporting local farmer’s markets, co-ops and environmentally conscious restaurants.

Credits: 2